Amount of Valine in Cake, boston cream pie, commercially prepared

Baked Products

In 100 g (Grams) of Cake, boston cream pie, commercially prepared there is 0.132 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Cake, boston cream pie, commercially prepared.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Cake, boston cream pie, commercially prepared

Cake, boston cream pie, commercially prepared is a type of Baked Products. The most significant nutrients in Cake, boston cream pie, commercially prepared are listed below.

Water	45.4 g	45.4%
Energy (calorie)	252 kcal
Energy (joule)	1054 kJ
Protein	2.4 g	2.4%
Total lipid (fat)	8.5 g	8.5%
Ash	0.7 g	0.7%
Carbohydrate, by difference	42.9 g	42.9%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	36.11 g	36.11%
Calcium, Ca	23 mg	0.02%
Iron, Fe	0.38 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	49 mg	0.05%
Potassium, K	39 mg	0.04%
Sodium, Na	254 mg	0.25%
Zinc, Zn	0.16 mg
Copper, Cu	0.042 mg
Manganese, Mn	0.05 mg
Selenium, Se	4.1 µg
Vitamin C, total ascorbic acid	0.2 mg